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Wagamama’s New Autumn Menu

Dive in to wagamama’s new October menu. Try something new with the Vegan K-Dogs or try a soul-warming hotpot

Go on, take the plunge. Try something new.

Nothing beats that first slurp feeling – a hot bowl of steaming broth reaching your bench, aromas rising as you grab your ladle and take the plunge – say hello to the brand-new hot pot on wagamama’s autumn menu. Join them on the bench and enjoy a nourishing, soul warming bowl of rejuvenating flavours – go ahead. dive in.

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The Korean street food favourite, veganised – wagamama’s new vegan k-dogs. Two soy corn dogs coated in a crispy noodle crumb and drizzled with a spicy sriracha sauce and turmeric mayo – go on, try it, and find a new favourite.

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A bowl full of soul – flavour packed protein + vegetables coated in a spicy gochujang sauce served on a bed of steaming rice – say hello to the brand-new gochujang rice bowl on wagamama’s autumn menu. Join them on the bench and enjoy a nourishing, soul warming bowl of rejuvenating flavours – go ahead – dive in.

soft donut x crispy choux – end your meal with something sweet at wagamama, with their new chouxnuts – satisfyingly soft donut meets crisp choux pastry, creating an airy bun packed with smooth custard in either a sweet matcha or a Japanese kuromitsu black honey.

Last updated Monday 9 October, 2023