wagamama's summer menu has arrived. with a whole new range of nourishing dishes. introducing kokoro bowls. lighter. fulfilling
lighter bowls. lighter souls
kastu curry has had a summer makeover. and it looks good...naked. a twist on the classic. curried chicken on rice topped with fresh edamame beans and a side of katsu curry sauce. the katsu you love, but lighter
the avant gard’n. created with vegan chef gaz oakley. bbq glazed seitan + fresh veg, resting on a bed of brown rice. but the real hero is the vegan egg. made with creamy miso infused coconut + sriracha mayo
wagamama want to encourage little noodlers to try tofu, so will be offering a free sample of tofu to those that want to try it, who will be rewarded with a sticker once they've taken the 'tofu challenge'