Lose yourself deep in steam with Wagamama’s new autumn menu - three new ramens to nourish you from bowl to soul.
The new ramens are as beautiful as they are tasty, like the new tantanmen ramen. a soulful bowl full.
Korean barbecue beef brisket, kimchee and half a tea-stained egg, nested on noodles with glistening jewels of chilli oil and floating in an extra rich broth.
Miso cod ramen features two seared miso-glazed fillets of cod on a bed of bok choi and noodles. swirling in a light bubbling broth.
Or fire up your senses with the new chilli prawn and kimchee ramen - marinated tail-on prawns and kimchee, delicately balanced on a bed of swirling noodles in a spicy, bubbling broth.